Organic farming creates less carbon
2020年4月1日Studies show that nitrates in fertilizers also significantly reduce or eliminate the amount of Vitamin C and minerals in plants. New crops are planted directly on crop residues. Environment friendly
Organic farming creates less carbon dioxide and emissions that pollute the air since it doesn t use fertilizer and other chemical sprays. Improve soil quality. A study by the Government Pesticide Residue has show that more than 40 of all harvested fruits and vegetables in non organic farms contain pesticide residues. Transport of commercial chemicals from factory to store to farm requires fuel energy. This method maintains both the structure and fertility of the soil. Because organic foods are grown without use of fertilizers, herbicides, and pesticides, organic foods are free of chemicals that are potentially harmful to the human body.
Ina Rena at http: sharefoodrecipes Share Food Recipes, selection of http: sharefoodrecipes category vegetarian Vegetarian Recipes, Meet Recipes, Ethnic Recipes and more. Organic farming keeps our water resources free from pollutants and nitrogen leaching. GMOs also pose significant risks to wildlife biodiversity and to the ecosystem. This method results in depletion of soil nutrient and reduction of species variety. Organic foods taste better. Organic farming, on the other hand, uses methods such as crop rotation and composting methods which are basically about working with nature than against it. Pesticide residues can create harmful effects on fertility and development of fetuses. Protect farm worker health.
Organically grown fruits and vegetables are allowed to grow slowly.
Conventional farming especially those used by large scale agri businesses involves mono cropping. These natural fertilizers are also made or sourced within or from near the farm, giving farmers savings on transportation fuel. Pesticide residues are highest in pears (95 ) and grapes (72 ).
4. Since organic farmers use natural farmers such as manure and compost, they often turn to renewable and alternative energy sources in the making of these fertilizers.
The effects of genetically modified organisms are not yet fully understood, but certain studies show that GMOs are potentially harmful to humans and animals that consume them. Organic farming expends less energy.
Conventional farming techniques, particularly tillage, cause soil erosion and loss of topsoil. As such, they have lower carbohydrate and water content, giving them a fuller taste than non organic ones.
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Conventional farming, which involves use of fertilizers and pesticides, exposes farmers to the highest amount of harmful agricultural chemicals than any other segment of the population . Organic foods are GM free.
Pesticides, herbicides, fertilizers, and other https://www.zj-junyue.com/product/threaded-rod-bsw/ harmful chemicals may runoff into streams or seep into our groundwater.
2. Organic foods, as such, contain higher levels of minerals such as iron, magnesium, antioxidants, and chromium. They are not forced to ripen using chemical fertilizers. This choice is about health as much as it is about sustainable development. Use of pesticides and other agricultural chemicals are non specific, and so may also kill other insects and animals.
Processing of chemical fertilizers involves substantial amount of energy input (electricity and water). Preserve water quality. Organic farming adopts a no till method. Reduce exposure to pesticides
Pesticides are not entirely washed away by rainwater.Article Source: 1ArticleWorld. Here are the top ten reasons why it is good to eat organic foods. Organic foods are healthier.
Organic foods are 100 pesticide free. Preserve wildlife and biodiversity.
A study by the Environmental Protection Agency shows that more than 60 of all herbicides and fungicides and 30 of insecticides cause cancer. Testing of groundwater in many municipalities in the US have shown that drinking water sources are positive with traces of farm chemicals.
1.Eating organic food benefits not only the individual but also the larger society and the environment. Eating organic food creates a chain of positive consequences, from consumers to farmers to monarch butterflies
Organic farming creates less carbon dioxide and emissions that pollute the air since it doesn t use fertilizer and other chemical sprays. Improve soil quality. A study by the Government Pesticide Residue has show that more than 40 of all harvested fruits and vegetables in non organic farms contain pesticide residues. Transport of commercial chemicals from factory to store to farm requires fuel energy. This method maintains both the structure and fertility of the soil. Because organic foods are grown without use of fertilizers, herbicides, and pesticides, organic foods are free of chemicals that are potentially harmful to the human body.
Ina Rena at http: sharefoodrecipes Share Food Recipes, selection of http: sharefoodrecipes category vegetarian Vegetarian Recipes, Meet Recipes, Ethnic Recipes and more. Organic farming keeps our water resources free from pollutants and nitrogen leaching. GMOs also pose significant risks to wildlife biodiversity and to the ecosystem. This method results in depletion of soil nutrient and reduction of species variety. Organic foods taste better. Organic farming, on the other hand, uses methods such as crop rotation and composting methods which are basically about working with nature than against it. Pesticide residues can create harmful effects on fertility and development of fetuses. Protect farm worker health.
Organically grown fruits and vegetables are allowed to grow slowly.
Conventional farming especially those used by large scale agri businesses involves mono cropping. These natural fertilizers are also made or sourced within or from near the farm, giving farmers savings on transportation fuel. Pesticide residues are highest in pears (95 ) and grapes (72 ).
4. Since organic farmers use natural farmers such as manure and compost, they often turn to renewable and alternative energy sources in the making of these fertilizers.
The effects of genetically modified organisms are not yet fully understood, but certain studies show that GMOs are potentially harmful to humans and animals that consume them. Organic farming expends less energy.
Conventional farming techniques, particularly tillage, cause soil erosion and loss of topsoil. As such, they have lower carbohydrate and water content, giving them a fuller taste than non organic ones.
9.
3.
7.
Conventional farming, which involves use of fertilizers and pesticides, exposes farmers to the highest amount of harmful agricultural chemicals than any other segment of the population . Organic foods are GM free.
Pesticides, herbicides, fertilizers, and other https://www.zj-junyue.com/product/threaded-rod-bsw/ harmful chemicals may runoff into streams or seep into our groundwater.
2. Organic foods, as such, contain higher levels of minerals such as iron, magnesium, antioxidants, and chromium. They are not forced to ripen using chemical fertilizers. This choice is about health as much as it is about sustainable development. Use of pesticides and other agricultural chemicals are non specific, and so may also kill other insects and animals.
Processing of chemical fertilizers involves substantial amount of energy input (electricity and water). Preserve water quality. Organic farming adopts a no till method. Reduce exposure to pesticides
Pesticides are not entirely washed away by rainwater.Article Source: 1ArticleWorld. Here are the top ten reasons why it is good to eat organic foods. Organic foods are healthier.
Organic foods are 100 pesticide free. Preserve wildlife and biodiversity.
A study by the Environmental Protection Agency shows that more than 60 of all herbicides and fungicides and 30 of insecticides cause cancer. Testing of groundwater in many municipalities in the US have shown that drinking water sources are positive with traces of farm chemicals.
1.Eating organic food benefits not only the individual but also the larger society and the environment. Eating organic food creates a chain of positive consequences, from consumers to farmers to monarch butterflies
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